About Algarve

Algarve is the south region of Portugal featured by his mediterrranean clime ) that attract many foreign tourists.
A bit of Algarve's History
Algarve was a Moorich territory then was conquered peacefully by Portugal in Badajoz's Treated foi reconhecido a posse do Algarve como sedo territorio portugues pot o reino de Castela.

Municipalities:

• Albufeira
• Alcoutim
• Aljezur
• Castro Marim
• Faro
• Lagoa
• Lagos
• Loulé
• Monchique
• Olhão
• Portimão
• São Brás
• Silves
• Tavira
• Vila do Bispo
• Vila Real de Santo Antono

Traditions:

• Dry fruits
  
• Brandy
• Arbutus
• Cork
• Fishery
• Filhós
• Sausages

Pratos típicos:

• Mackerel
  
  
• Cataplana
• Lamb leg in the pan
• Pork with Clams
• Maize Porridge
• Algarvian Peas with eggs
• Stewed partridge
• Fried rabbit
• Streak fish
• Gazpacho
• Cooked grain
• Algarvian stuffed squid
• Octopus in the oven with entrecote
• Steaks of tuna tomato sauce
• Beans stylish
• Garlic gazpacho

Doces:

• Dom Rodrigo
  
• Bride mattress
• Cheese Fig and Almond
• Tacho cake
• Breaded
• Filhós
• Marzipã
• fig and almond stars
• Easter cakes
• Pie Egg whites
• Marrow